In 100 g (Grams) of Milk, goat, fluid, with added vitamin D there is 0.044 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Milk, goat, fluid, with added vitamin D.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	0.747 g	0.75%

Milk, goat, fluid, with added vitamin D

Milk, goat, fluid, with added vitamin D is a type of Dairy and Egg Products. The most significant nutrients in Milk, goat, fluid, with added vitamin D are listed below.

Water	87.03 g	87.03%
Energy (calorie)	69 kcal
Energy (joule)	288 kJ
Protein	3.56 g	3.56%
Total lipid (fat)	4.14 g	4.14%
Ash	0.82 g	0.82%
Carbohydrate, by difference	4.45 g	4.45%
Fiber, total dietary	0 g
Sugars, total	4.45 g	4.45%
Calcium, Ca	134 mg	0.13%
Iron, Fe	0.05 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	111 mg	0.11%
Potassium, K	204 mg	0.20%
Sodium, Na	50 mg	0.05%
Zinc, Zn	0.3 mg
Copper, Cu	0.046 mg
Manganese, Mn	0.018 mg
Selenium, Se	1.4 µg
Vitamin C, total ascorbic acid	1.3 mg

Nutrients in Milk, goat, fluid, with added vitamin D